Course: Exquisite Wood-Fire Salmon and Arctic Char: Difference between revisions
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<course course_id="salmonoid" name="Exquisite Wood-Fire Salmon and Arctic Char" number="12"/> | <course course_id="salmonoid" name="Exquisite Wood-Fire Salmon and Arctic Char" number="12"/> | ||
<backto> | <backto>Gourmet home cuisine</backto> | ||
<page-image>File:Exquisite salmon tableau red kale sweet potatoes.jpg</page-image> | <page-image>File:Exquisite salmon tableau red kale sweet potatoes.jpg</page-image> | ||
<summary> | <summary> | ||
This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and | This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and Arctic char, cooked in the same way, but showcased in two different compositions.</summary> We explain the background of each composition, go over ingredients that were not presented in previous courses, and provide recipes. | ||
== Chapters == | == Chapters == | ||
Latest revision as of 15:30, 18 November 2025
Course 12
This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and Arctic char, cooked in the same way, but showcased in two different compositions. We explain the background of each composition, go over ingredients that were not presented in previous courses, and provide recipes.
Chapters
The chapters marked as FREE are available without subscription.
