Course: Grilled American Bison Filet: Difference between revisions

Latest revision as of 15:30, 18 November 2025

Course 13

In this course, we focus on the finest cut of high-quality bison or beef. We explain the cultural background of this composition, discuss bison and beef in detail, and provide recipes.

Chapters

The chapters marked as FREE are available without subscription.

1

Free ☆

Composition: Grilled American Bison Filet

2

Ingredient: Premium bison and beef

In this chapter, we explain why bison is worth eating, why pasture-raised grass-fed beef and bison are tastier and healthier, and how we make them shine in Fivemile Hill cuisine.

3

Recipe: Grilled Bison Filet

4

Recipe: Grilled Asparagus

5

Recipe: Garlic-Rosemary Mashed Potatoes

6

Recipe: Red Wine and Peppercorn Reduction

7

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 <free/>
 <course course_id="bison" name="Grilled American Bison Filet" number="13"/>
-<backto>Culinary</backto>
+<backto>Gourmet home cuisine</backto>
 <page-image>File:Bison filet cut.jpg</page-image>
 <summary>