Course: Wood-Fire Combava Fish: Difference between revisions

Latest revision as of 15:31, 18 November 2025

Course 22

This course focuses on an original Fivemile Hill composition that showcases cod (or haddock) and tropical aromatic ingredients, cooked over wood-fire in an exotic sauce, and served with grilled bitter greens and a spicy tomato-combava relish from Réunion Island.

Chapters

The chapters marked as FREE are available without subscription.

1

Free ☆

Composition: Wood-Fire Combava Fish

2

Recipe: Wood-Fire Cod or Haddock in Combava Sauce

3

Recipe: Grilled Broccoli Rabe

4

Ingredient family: Tomatoes

In this chapter, we explain what makes heirloom tomatoes special and the different types of tomatoes used in Fivemile Hill cuisine.

5

Recipe: Rougail Tomate Combava

Spicy Tomato and Makrut Lime Relish from Réunion Island

6

@@ Line 1: / Line 1: @@
 <free/>
 <course course_id="combava_fish" name="Wood-Fire Combava Fish" number="22"/>
-<backto>Culinary</backto>
+<backto>Gourmet home cuisine</backto>
 <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
-<summary>In this course, we showcase the Asian-tropical citrus combava (makrut lime) in an original Fivemile Hill composition where cod (or haddock) is elevated to the level of fine fish, cooked over wood fire in an exotic sauce and served with a traditional spicy tomato-combava relish from Réunion Island.</summary>
+<summary>This course focuses on an original Fivemile Hill composition that showcases cod (or haddock) and tropical aromatic ingredients, cooked over wood-fire in an exotic sauce, and served with grilled bitter greens and a spicy tomato-combava relish from Réunion Island.</summary>
 == Chapters ==