Course: Wood-Fire Combava Fish: Difference between revisions

Latest revision as of 15:31, 18 November 2025

Course 22

This course focuses on an original Fivemile Hill composition that showcases cod (or haddock) and tropical aromatic ingredients, cooked over wood-fire in an exotic sauce, and served with grilled bitter greens and a spicy tomato-combava relish from Réunion Island.

Chapters

The chapters marked as FREE are available without subscription.

1

Free ☆

Composition: Wood-Fire Combava Fish

2

Recipe: Wood-Fire Cod or Haddock in Combava Sauce

3

Recipe: Grilled Broccoli Rabe

4

Ingredient family: Tomatoes

In this chapter, we explain what makes heirloom tomatoes special and the different types of tomatoes used in Fivemile Hill cuisine.

5

Recipe: Rougail Tomate Combava

Spicy Tomato and Makrut Lime Relish from Réunion Island

6

@@ Line 1: / Line 1: @@
 <free/>
 <course course_id="combava_fish" name="Wood-Fire Combava Fish" number="22"/>
-<backto>Culinary</backto>
+<backto>Gourmet home cuisine</backto>
 <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
 <summary>This course focuses on an original Fivemile Hill composition that showcases cod (or haddock) and tropical aromatic ingredients, cooked over wood-fire in an exotic sauce, and served with grilled bitter greens and a spicy tomato-combava relish from Réunion Island.</summary>