Course: Kecap-Manis Chicken Breast: Difference between revisions
From Fivemile Hill
Created page with "<free/> <course course_id="kecap_chicken_breast" name="Kecap-Manis Chicken Breast" number="23"/> <backto>Culinary</backto> <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image> <summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire in an original Fivemile Hill creatively using Sate Ayam ingredients to elevate chicken breast to the level of a fine meat</summary> == Chapters == ''The chapters ma..." |
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<course course_id="kecap_chicken_breast" name="Kecap-Manis Chicken Breast" number="23"/> | <course course_id="kecap_chicken_breast" name="Kecap-Manis Chicken Breast" number="23"/> | ||
<backto> | <backto>Gourmet home cuisine</backto> | ||
<page-image>File: | <page-image>File:Kecap chicken breast collection.jpg</page-image> | ||
<summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire in an original Fivemile Hill | <summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken and traditional Indonesian ingredients to the level of fine dining.</summary> | ||
== Chapters == | == Chapters == | ||
Latest revision as of 15:31, 18 November 2025
Course 23
In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken and traditional Indonesian ingredients to the level of fine dining.
Chapters
The chapters marked as FREE are available without subscription.
