Course: Kecap-Manis Chicken Breast: Difference between revisions

Latest revision as of 15:31, 18 November 2025

Course 23

In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken and traditional Indonesian ingredients to the level of fine dining.

Chapters

The chapters marked as FREE are available without subscription.

1

Free ☆

Composition: Kecap-Manis Chicken Breast

Grilled chicken breast with Indonesian sweet soy sauce

2

Recipe: Grilled Chicken Breast Glazed with Kecap Manis

3

Recipe: Steamed Japanese White Rice

4

Recipe: Steamed Black Rice

5

Recipe: Steamed Sweet Potatoes

6

@@ Line 1: / Line 1: @@
 <free/>
 <course course_id="kecap_chicken_breast" name="Kecap-Manis Chicken Breast" number="23"/>
-<backto>Culinary</backto>
+<backto>Gourmet home cuisine</backto>
-<page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
+<page-image>File:Kecap chicken breast collection.jpg</page-image>
-<summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken to a fine meat, using creatively the Indonesian ingredients of Sate Ayam.</summary>
+<summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken and traditional Indonesian ingredients to the level of fine dining.</summary>
 == Chapters ==