Course: Cari Pois Citrouille: Difference between revisions
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<course course_id="cari_pois_citrouille" name="Cari Pois Citrouille" number="24"/> | <course course_id="cari_pois_citrouille" name="Cari Pois Citrouille" number="24"/> | ||
<backto> | <backto>Gourmet home cuisine</backto> | ||
<page-image>File: | <page-image>File:Cari Pois Citrouille with black rice.jpg</page-image> | ||
<summary>In this course, we introduce our first plants-only composition featuring a traditional large lima beans curry from Réunion Island cooked on the stove and served with rice and bitter greens sauté. We also present the wide range of beans, lentils, and other legumes used in Fivemile Hill cuisine.</summary> | <summary>In this course, we introduce our first plants-only composition featuring a traditional large lima beans curry from Réunion Island cooked on the stove and served with rice and bitter greens sauté. We also present the wide range of beans, lentils, and other legumes used in Fivemile Hill cuisine.</summary> | ||
Latest revision as of 15:31, 18 November 2025
Course 24
In this course, we introduce our first plants-only composition featuring a traditional large lima beans curry from Réunion Island cooked on the stove and served with rice and bitter greens sauté. We also present the wide range of beans, lentils, and other legumes used in Fivemile Hill cuisine.
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