Course: Grilled Swordfish on the Beach

Course 11

This is the first composition course to learn Fivemile Hill wood-fire cooking. We explain the background of this easy wood-fire culinary composition. We go over the ingredients that were not presented in the Fundamentals courses and provide the recipes to make it.

Pre-requisites

Course series 00: Fundamentals (all courses and chapters)

• Course 01: Foundations of Fivemile Hill cuisine
• Course 02: Course: Fivemile Hill wood-fire cooking techniques
• Course 03: Course: Cooking essentials

Chapters

The chapters marked as FREE are available without subscription.

1

Free ☆

Composition: Grilled Swordfish on the Beach

2

Ingredient family: Sustainable seafood

In this chapter, we explain what seafood sustainability is, how to recognize high-quality seafood, and the types of seafood used in Fivemile Hill cuisine.

3

Recipe: Grilled Swordfish with Thyme and Olive Oil

4

Ingredient family: Whole grains

In this chapter, we explain why whole grains are great to eat, how to select high-quality whole grains, how to make them delicious, and how to choose between them.

5

Recipe: Einkorn Farro

6

Ingredient family: Green vegetables cooked over wood fire

In this chapter, we describe the green vegetables that shine best when cooked over wood fire, how to select high-quality vegetables, and how to compare them.

7

Recipe: Wood-Fire Chards

8

Composition notes: Grilled Swordfish on the Beach