Gourmet home cuisine

Back We designed Fivemile Hill cuisine with two goals in mind:

• Eat a tasty, healthy, sustainable diet on a regular basis.
• Create unforgettable culinary experiences at home.

Fivemile Hill cuisine is a gourmet wood-fire cuisine using natural heirloom ingredients, fit for the Texas Hill Country environment, inspired by tropical, Asian, and Mediterranean traditions.

It fits a balanced, varied, plant-rich diet supporting human and planet health.

The chapters marked as FREE are available without subscription.

01 - Foundations of Fivemile Hill cuisine

4 chapters

In this first course, we explain the genesis of Fivemile Hill cuisine, its core culinary principles, and the nutritional knowledge that guides its design.

02 - Course: Fivemile Hill wood-fire cooking techniques

11 chapters

Wood-fire cooking is a pillar of Fivemile Hill cuisine. We have developed a new way of cooking with wood fire using a conventional BBQ. In this course, we describe in detail our approach to wood-fire cooking including equipment and tools, types of fuel, and techniques.

03 - Course: Cooking essentials

8 chapters

In this course, we go over essential cooking notions and ingredients such as measuring quantity and temperature, salt and pepper, olive oil. We provide reference lists for spices, condiments, aromatics, herbs, and garnishes commonly used in Fivemile Hill cuisine.

[Error: Page Course: Introduction to Fivemile Hill wood-fire cooking does not exist]