Course: Grilled Swordfish on the Beach: Difference between revisions

Revision as of 11:30, 30 September 2025

Course 11

In this course, we explain the background of this wood-fire culinary composition. We cover the recipes to make it. We also discuss ingredients used in this composition that were not presented in previous courses.

Chapters

1

Free ☆

Composition: Grilled Swordfish on the Beach

2

Ingredient family: Sustainable seafood

In this chapter, we explain what seafood sustainability is, how to recognize high-quality seafood, and the types of seafood used in Fivemile Hill cuisine.

3

Recipe: Grilled Swordfish with Thyme and Olive Oil

4

Ingredient family: Whole grains

In this chapter, we explain why whole grains are great to eat, how to select high-quality whole grains, how to make them delicious, and how to choose between them.

5

Recipe: Einkorn Farro

6

Ingredient family: Green vegetables cooked over wood fire

In this chapter, we describe the green vegetables that shine best when cooked over wood fire, how to select high-quality vegetables, and how to compare them.

7

Recipe: Wood-Fire Chards

8

@@ Line 4: / Line 4: @@
 <page-image>File:Grilled swordfish tableau farro large.jpg</page-image>
 <summary>
-In this course, we cover the recipes and main ingredients needed to prepare this wood-fire culinary composition.
+In this course, we explain the background of this wood-fire culinary composition. We cover the recipes to make it. We also discuss ingredients used in this composition that were not presented in previous courses.
 </summary>
 == Chapters ==
 <course-chapters course_id="swordfish"/>