Course: Exquisite Wood-Fire Salmon and Arctic Char: Difference between revisions
From Fivemile Hill
Created page with "<free/> <course course_id="salmonoid" name="Exquisite Wood-Fire Salmon and Arctic Char" number="12"/> <backto>Culinary</backto> <page-image>File:Grilled swordfish tableau farro large.jpg</page-image> <summary> This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and arctic char, cooked in the same way, but showcased in two different compositions. We explain the background of each composition, go over ingredients that were not..." |
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<course course_id="salmonoid" name="Exquisite Wood-Fire Salmon and Arctic Char" number="12"/> | <course course_id="salmonoid" name="Exquisite Wood-Fire Salmon and Arctic Char" number="12"/> | ||
<backto>Culinary</backto> | <backto>Culinary</backto> | ||
<page-image>File: | <page-image>File:Exquisite salmon tableau red kale sweet potatoes.jpg</page-image> | ||
<summary> | <summary> | ||
This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and arctic char, cooked in the same way, but showcased in two different compositions. We explain the background of each composition, go over ingredients that were not presented in previous courses, and provide recipes. | This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and arctic char, cooked in the same way, but showcased in two different compositions. We explain the background of each composition, go over ingredients that were not presented in previous courses, and provide recipes. | ||
Revision as of 13:29, 30 September 2025
Course 12
This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and arctic char, cooked in the same way, but showcased in two different compositions. We explain the background of each composition, go over ingredients that were not presented in previous courses, and provide recipes.
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