Course: Grilled American Bison Filet: Difference between revisions

Revision as of 10:05, 1 October 2025

Course 13

This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and arctic char, cooked in the same way, but showcased in two different compositions. We explain the background of each composition, go over ingredients that were not presented in previous courses, and provide recipes.

Chapters

The chapters marked as FREE are available without subscription.

1

Free ☆

Composition: Grilled American Bison Filet

2

Ingredient: Premium bison and beef

In this chapter, we explain why bison is worth eating, why pasture-raised grass-fed beef and bison are tastier and healthier, and how we make them shine in Fivemile Hill cuisine.

3

Recipe: Grilled Bison Filet

4

Recipe: Grilled Asparagus

5

Recipe: Garlic-Rosemary Mashed Potatoes

6

Recipe: Red Wine and Peppercorn Reduction

7

@@ Line 2: / Line 2: @@
 <course course_id="bison" name="Grilled American Bison Filet" number="13"/>
 <backto>Culinary</backto>
-<page-image>File:Exquisite salmon tableau red kale sweet potatoes.jpg</page-image>
+<page-image>File:Bison filet cut.jpg</page-image>
 <summary>
 This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and arctic char, cooked in the same way, but showcased in two different compositions.</summary> We explain the background of each composition, go over ingredients that were not presented in previous courses, and provide recipes.