Course: Wood-Fire Combava Fish: Difference between revisions

Revision as of 10:08, 28 October 2025

Course 22

In this course, we introduce Asian-tropical aromatics, such as ginger, turmeric, and combava (makrut lime), in an original Fivemile Hill composition where they elevate cod or haddock cooked over wood fire in an exotic sauce to the level of fine fish.

Chapters

The chapters marked as FREE are available without subscription.

1

Free ☆

Composition: Wood-Fire Combava Fish

2

Recipe: Wood-Fire Cod or Haddock in Combava Sauce

3

Recipe: Grilled Broccoli Rabe

4

Ingredient family: Tomatoes

In this chapter, we explain what makes heirloom tomatoes special and the different types of tomatoes used in Fivemile Hill cuisine.

5

Recipe: Rougail Tomate Combava

Spicy Tomato and Makrut Lime Relish from Réunion Island

6

@@ Line 3: / Line 3: @@
 <backto>Culinary</backto>
 <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
-<summary>This course focuses on an original Fivemile Hill composition that showcases cod or haddock cooked over wood-fire in an exotic marinade with tropical aromatics</summary>
+<summary>In this course, we introduce Asian-tropical aromatics, such as ginger, turmeric, and combava (makrut lime), in an original Fivemile Hill composition where they elevate cod or haddock cooked over wood fire in an exotic sauce to the level of fine fish.</summary>
 == Chapters ==