Course: Wood-Fire Combava Fish: Difference between revisions

Revision as of 10:10, 28 October 2025

Course 22

In this course, we introduce Asian-tropical aromatics, such as ginger, turmeric, and combava (makrut lime), in an original Fivemile Hill composition where they elevate cod or haddock to the level of fine fish, cooked over wood fire in an exotic sauce.

Chapters

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1

Free ☆

Composition: Wood-Fire Combava Fish

2

Recipe: Wood-Fire Cod or Haddock in Combava Sauce

3

Recipe: Grilled Broccoli Rabe

4

Ingredient family: Tomatoes

In this chapter, we explain what makes heirloom tomatoes special and the different types of tomatoes used in Fivemile Hill cuisine.

5

Recipe: Rougail Tomate Combava

Spicy Tomato and Makrut Lime Relish from Réunion Island

6

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 <backto>Culinary</backto>
 <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
-<summary>In this course, we introduce Asian-tropical aromatics, such as ginger, turmeric, and combava (makrut lime), in an original Fivemile Hill composition where they elevate cod or haddock cooked over wood fire in an exotic sauce to the level of fine fish.</summary>
+<summary>In this course, we introduce Asian-tropical aromatics, such as ginger, turmeric, and combava (makrut lime), in an original Fivemile Hill composition where they elevate cod or haddock to the level of fine fish, cooked over wood fire in an exotic sauce.</summary>
 == Chapters ==