Course: Wood-Fire Combava Fish: Difference between revisions

Revision as of 10:14, 28 October 2025

Course 22

In this course, we showcase the Asian-tropical citrus combava (makrut lime) in an original Fivemile Hill composition where cod (or haddock) is elevated to the level of fine fish, cooked over wood fire in an exotic sauce and served with a traditional spicy tomato-combava relish from Réunion Island.

Chapters

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1

Free ☆

Composition: Wood-Fire Combava Fish

2

Recipe: Wood-Fire Cod or Haddock in Combava Sauce

3

Recipe: Grilled Broccoli Rabe

4

Ingredient family: Tomatoes

In this chapter, we explain what makes heirloom tomatoes special and the different types of tomatoes used in Fivemile Hill cuisine.

5

Recipe: Rougail Tomate Combava

Spicy Tomato and Makrut Lime Relish from Réunion Island

6

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 <backto>Culinary</backto>
 <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
-<summary>In this course, we showcase the Asian-tropical citrus combava (makrut lime) in an original Fivemile Hill composition where cod (or haddock) is elevated to the level of fine fish, cooked over wood fire in an exotic sauce, served with grilled bitter greens and a spicy tomato relish from Réunion Island.</summary>
+<summary>In this course, we showcase the Asian-tropical citrus combava (makrut lime) in an original Fivemile Hill composition where cod (or haddock) is elevated to the level of fine fish, cooked over wood fire in an exotic sauce and served with a traditional spicy tomato-combava relish from Réunion Island.</summary>
 == Chapters ==