Course: Kecap-Manis Chicken Breast: Difference between revisions

Revision as of 15:35, 28 October 2025

Course 23

In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken to a fine meat, using creatively the Indonesian ingredients of Sate Ayam.

Chapters

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1

Free ☆

Composition: Kecap-Manis Chicken Breast

Grilled chicken breast with Indonesian sweet soy sauce

2

Recipe: Grilled Chicken Breast Glazed with Kecap Manis

3

Recipe: Steamed Japanese White Rice

4

Recipe: Steamed Black Rice

5

Recipe: Steamed Sweet Potatoes

6

@@ Line 3: / Line 3: @@
 <backto>Culinary</backto>
 <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
-<summary>In this course, we explain how to grill chicken breast to perfection over wood fire in an original Fivemile Hill creatively using the Indonesian ingredients of Sate Ayam to elevate chicken breast to the level of a fine meat</summary>
+<summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken to a fine meat, using creatively the Indonesian ingredients of Sate Ayam.</summary>
 == Chapters ==