Course: Kecap-Manis Chicken Breast: Difference between revisions

Revision as of 15:36, 28 October 2025

Course 23

In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken to the level of a fine meat, using creatively the Indonesian ingredients of Sate Ayam.

Chapters

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1

Free ☆

Composition: Kecap-Manis Chicken Breast

Grilled chicken breast with Indonesian sweet soy sauce

2

Recipe: Grilled Chicken Breast Glazed with Kecap Manis

3

Recipe: Steamed Japanese White Rice

4

Recipe: Steamed Black Rice

5

Recipe: Steamed Sweet Potatoes

6

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 <backto>Culinary</backto>
 <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
-<summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken to a fine meat, using creatively the Indonesian ingredients of Sate Ayam.</summary>
+<summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire, in an original Fivemile Hill composition that elevates chicken to the level of a fine meat, using creatively the Indonesian ingredients of Sate Ayam.</summary>
 == Chapters ==