Course: Grilled Swordfish on the Beach: Difference between revisions

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Course 11

Course overview

Chapters

1

Free ☆

Composition: Grilled Swordfish on the Beach

2

Ingredient family: Sustainable seafood

In this chapter, we explain what seafood sustainability is, how to recognize high-quality seafood, and the types of seafood used in Fivemile Hill cuisine.

3

Recipe: Grilled Swordfish with Thyme and Olive Oil

4

Ingredient family: Whole grains

In this chapter, we explain why whole grains are great to eat, how to select high-quality whole grains, how to make them delicious, and how to choose between them.

5

Recipe: Einkorn Farro

6

Ingredient family: Green vegetables cooked over wood fire

In this chapter, we describe the green vegetables that shine best when cooked over wood fire, how to select high-quality vegetables, and how to compare them.

7

Recipe: Wood-Fire Chards

8

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 <free/>
-<course course_id="swordfish" name="Grilled Swordfish on the Beach" number="11"/>
+<course course_id="swordfish"  name="Grilled Swordfish on the Beach" number="11"/>
 <backto>Culinary</backto>
 <page-image>File:Grilled swordfish tableau farro large.jpg</page-image>
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 == Chapters ==
-<course-chapters course_id="introduction"/>
+<course-chapters course_id="swordfish"/>