Course: Grilled Swordfish on the Beach: Difference between revisions

Revision as of 11:32, 30 September 2025

Course 11

In this course, we explain the background of this wood-fire culinary composition. We go over the ingredients that were not presented in previous courses and provide the recipes to make it. This is the first composition course to learn Fivemile Hill wood-fire cooking.

Chapters

1

Free ☆

Composition: Grilled Swordfish on the Beach

2

Ingredient family: Sustainable seafood

In this chapter, we explain what seafood sustainability is, how to recognize high-quality seafood, and the types of seafood used in Fivemile Hill cuisine.

3

Recipe: Grilled Swordfish with Thyme and Olive Oil

4

Ingredient family: Whole grains

In this chapter, we explain why whole grains are great to eat, how to select high-quality whole grains, how to make them delicious, and how to choose between them.

5

Recipe: Einkorn Farro

6

Ingredient family: Green vegetables cooked over wood fire

In this chapter, we describe the green vegetables that shine best when cooked over wood fire, how to select high-quality vegetables, and how to compare them.

7

Recipe: Wood-Fire Chards

8

@@ Line 4: / Line 4: @@
 <page-image>File:Grilled swordfish tableau farro large.jpg</page-image>
 <summary>
-In this course, we explain the background of this wood-fire culinary composition. We cover the recipes to make it. We also discuss ingredients used in this composition that were not presented in previous courses.
+In this course, we explain the background of this wood-fire culinary composition. We go over the ingredients that were not presented in previous courses and provide the recipes to make it. This is the first composition course to learn Fivemile Hill wood-fire cooking.
 </summary>
 == Chapters ==
 <course-chapters course_id="swordfish"/>