Course: Wood-Fire Combava Fish: Difference between revisions

Revision as of 17:03, 27 October 2025

Course 22

This course focuses on an original Fivemile Hill composition that showcases cod or haddock cooked over wood-fire in an exotic marinade with tropical aromatics

Chapters

The chapters marked as FREE are available without subscription.

1

Free ☆

Composition: Wood-Fire Combava Fish

2

Recipe: Wood-Fire Cod or Haddock in Combava Sauce

3

Recipe: Grilled Broccoli Rabe

4

Ingredient family: Tomatoes

In this chapter, we explain what makes heirloom tomatoes special and the different types of tomatoes used in Fivemile Hill cuisine.

5

Recipe: Rougail Tomate Combava

Spicy Tomato and Makrut Lime Relish from Réunion Island

6

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 <course course_id="combava_fish" name="Wood-Fire Combava Fish" number="22"/>
 <backto>Culinary</backto>
-<page-image>File:Sate ayam collection plate.jpg</page-image>
+<page-image>File:Wood-Fire Combava Fish close up.jpg</page-image>
 <summary>This course focuses on an original Fivemile Hill composition that showcases cod or haddock cooked over wood-fire in an exotic marinade with tropical aromatics</summary>