Course: Kecap-Manis Chicken Breast: Difference between revisions
From Fivemile Hill
Created page with "<free/> <course course_id="kecap_chicken_breast" name="Kecap-Manis Chicken Breast" number="23"/> <backto>Culinary</backto> <page-image>File:Wood-Fire Combava Fish close up.jpg</page-image> <summary>In this course, we explain how to use a meat thermometer to grill chicken breast to perfection over wood fire in an original Fivemile Hill creatively using Sate Ayam ingredients to elevate chicken breast to the level of a fine meat</summary> == Chapters == ''The chapters ma..." |
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<summary>In this course, we explain how | <summary>In this course, we explain how to grill chicken breast to perfection over wood fire in an original Fivemile Hill creatively using the Indonesian ingredients of Sate Ayam to elevate chicken breast to the level of a fine meat</summary> | ||
== Chapters == | == Chapters == | ||
Revision as of 15:34, 28 October 2025
Course 23
In this course, we explain how to grill chicken breast to perfection over wood fire in an original Fivemile Hill creatively using the Indonesian ingredients of Sate Ayam to elevate chicken breast to the level of a fine meat
Chapters
The chapters marked as FREE are available without subscription.
