Course: Cari Pois Citrouille: Difference between revisions

Revision as of 17:05, 28 October 2025

Course 24

In this course, we introduce our first plants-only composition featuring a traditional large lima beans curry from Réunion Island cooked on the stove and served with rice and bitter greens sauté. We also present the wide range of beans, lentils, and other legumes used in Fivemile Hill cuisine.

Chapters

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1

Free ☆

Composition: Cari Pois Citrouille

Large lima beans and squash curry from Réunion Island

2

Ingredient family: Legumes (beans, lentils, chickpeas)

In this chapter, we explain why legumes are great to eat, how to select high-quality legumes, and why they are ideal for plants-only meals.

3

Recipe: Cari Pois Citrouille

Large lima beans and butternut squash curry

4

Recipe: Collard Greens Sauté

5

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 <backto>Culinary</backto>
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-<summary>In this course, we introduce our first plant-only composition featuring a traditional large lima beans curry from Réunion Island served with rice and collard greens sauté. We also present the wide range of beans, lentils, and other legumes used in Fivemile Hill cuisine.</summary>
+<summary>In this course, we introduce our first plants-only composition featuring a traditional large lima beans curry from Réunion Island cooked on the stove and served with rice and bitter greens sauté. We also present the wide range of beans, lentils, and other legumes used in Fivemile Hill cuisine.</summary>
 == Chapters ==