We designed Fivemile Hill cuisine with two goals in mind:
- Eat a tasty, healthy, sustainable diet on a regular basis.
- Create unforgettable culinary experiences at home.
Fivemile Hill cuisine is a gourmet wood-fire cuisine using natural heirloom ingredients, fit for the Texas Hill Country environment, inspired by tropical, Asian, and Mediterranean traditions.
It fits a balanced, varied, plant-rich diet supporting human and planet health.
The chapters marked as FREE are available without subscription.
Fundamentals
01 - Foundations of Fivemile Hill cuisine
4 chapters
In this first course, we explain the genesis of Fivemile Hill cuisine, its core culinary principles, and the nutritional knowledge that guides its design.
02 - Course: Fivemile Hill wood-fire cooking techniques
11 chapters
Wood-fire cooking is a pillar of Fivemile Hill cuisine. We have developed a new way of cooking with wood fire using a conventional BBQ. In this course, we describe in detail our approach to wood-fire cooking including equipment and tools, types of fuel, and techniques.
03 - Course: Cooking essentials
8 chapters
In this course, we go over essential cooking notions and ingredients such as measuring quantity and temperature, salt and pepper, olive oil. We provide reference lists for spices, condiments, aromatics, herbs, and garnishes commonly used in Fivemile Hill cuisine.
Introduction to Fivemile Hill wood-fire cooking
11 - Course: Grilled Swordfish on the Beach
8 chapters
This is the first composition course to learn Fivemile Hill wood-fire cooking. We explain the background of this easy wood-fire culinary composition. We go over the ingredients that were not presented in the Fundamentals courses and provide the recipes to make it.
12 - Course: Exquisite Wood-Fire Salmon and Arctic Char
10 chapters
This is the second composition course to learn Fivemile Hill wood-fire cooking. We focus on salmon and Arctic char, cooked in the same way, but showcased in two different compositions.
13 - Course: Grilled American Bison Filet
7 chapters
In this course, we focus on the finest cut of high-quality bison or beef. We explain the cultural background of this composition, discuss bison and beef in detail, and provide recipes.
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