Course: Grilled American Bison Filet

Course 13

In this course, we focus on the finest cut of high-quality bison or beef. We explain the cultural background of this composition, discuss bison and beef in detail, and provide recipes.

Chapters

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1

Free ☆

Composition: Grilled American Bison Filet

2

Ingredient: Premium bison and beef

In this chapter, we explain why bison is worth eating, why pasture-raised grass-fed beef and bison are tastier and healthier, and how we make them shine in Fivemile Hill cuisine.

3

Recipe: Grilled Bison Filet

4

Recipe: Grilled Asparagus

5

Recipe: Garlic-Rosemary Mashed Potatoes

6

Recipe: Red Wine and Peppercorn Reduction

7

Composition notes: Grilled American Bison Filet