Course: Wood-Fire Combava Fish

Course 22

This course focuses on an original Fivemile Hill composition that showcases cod (or haddock) and tropical aromatic ingredients, cooked over wood-fire in an exotic sauce, and served with grilled bitter greens and a spicy tomato-combava relish from Réunion Island.

Chapters

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1

Free ☆

Composition: Wood-Fire Combava Fish

2

Recipe: Wood-Fire Cod or Haddock in Combava Sauce

3

Recipe: Grilled Broccoli Rabe

4

Ingredient family: Tomatoes

In this chapter, we explain what makes heirloom tomatoes special and the different types of tomatoes used in Fivemile Hill cuisine.

5

Recipe: Rougail Tomate Combava

Spicy Tomato and Makrut Lime Relish from Réunion Island

6

Composition notes: Wood-Fire Combava Fish