Course 24
In this course, we introduce our first plant-only composition featuring a traditional large lima beans curry from Réunion Island served with rice and collard greens sauté.
Chapters
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Composition: Cari Pois Citrouille
Large lima beans and squash curry from Réunion Island
Ingredient family: Legumes (beans, lentils, chickpeas)
In this chapter, we explain why legumes are great to eat, how to select high-quality legumes, and why they are ideal for plants-only meals.
Recipe: Cari Pois Citrouille
Large lima beans and butternut squash curry
Recipe: Collard Greens Sauté
Composition notes: Cari Pois Citrouille