Course 11
This is the first composition course to learn Fivemile Hill wood-fire cooking. In this course, we explain the background of this wood-fire culinary composition. We go over the ingredients that were not presented in previous courses and provide the recipes to make it.
Chapters
Composition: Grilled Swordfish on the Beach
Ingredient family: Sustainable seafood
In this chapter, we explain what seafood sustainability is, how to recognize high-quality seafood, and the types of seafood used in Fivemile Hill cuisine.
Recipe: Grilled Swordfish with Thyme and Olive Oil
Ingredient family: Whole grains
In this chapter, we explain why whole grains are great to eat, how to select high-quality whole grains, how to make them delicious, and how to choose between them.
Ingredient family: Green vegetables cooked over wood fire
In this chapter, we describe the green vegetables that shine best when cooked over wood fire, how to select high-quality vegetables, and how to compare them.
Composition notes: Grilled Swordfish on the Beach
