Course 11
In this course, we explain the background of this wood-fire culinary composition. We go over the ingredients that were not presented in previous courses and provide the recipes to make it. This is the first composition course to learn Fivemile Hill wood-fire cooking.
Chapters
Composition: Grilled Swordfish on the Beach
Ingredient family: Sustainable seafood
In this chapter, we explain what seafood sustainability is, how to recognize high-quality seafood, and the types of seafood used in Fivemile Hill cuisine.
Recipe: Grilled Swordfish with Thyme and Olive Oil
Ingredient family: Whole grains
In this chapter, we explain why whole grains are great to eat, how to select high-quality whole grains, how to make them delicious, and how to choose between them.
Ingredient family: Green vegetables cooked over wood fire
In this chapter, we describe the green vegetables that shine best when cooked over wood fire, how to select high-quality vegetables, and how to compare them.
Composition notes: Grilled Swordfish on the Beach
