Course 14
In this course, we explain in detail the different types of ingredients that we combine to create this healthy and satisfying yogurt bowl.
Chapters
The chapters marked as FREE are available without subscription.
Ingredient family: Nuts and seeds
In this chapter, we describe the different ways to eat nuts and seeds, how to select high-quality products, and how to appreciate their natural flavors.
Ingredient: Plain Icelandic skyr yogurt
In this chapter, we explain what skyr is and how it can be used in different and surprising ways.
Ingredient: Maple syrup
In this chapter, we describe what real maple syrup is and how it can be used in different and surprising ways.
